Classification opinions
… in the form of a water-in-oil type spreadable emulsion and used in the food industry, consisting of, by weight, 68.75 % butter oil, 17 % sugar, 13 % water and 1.25 % casein. Adoption : 1997 … 2. Butterfat mixture in the form … 1.06 % protein (1.5 % protein - dry matter) and 1.3 % lactose, and having a moisture content of 28.0 %. This dairy …