Harmonized System

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Section VI > Chapter 28 > Heading 2823

Explanatory notes

… in order to obtain certain physical properties rendering it suitable for use as a pigment (heading 32.06) or for other …

Section IV > Chapter 24 > Heading 2401

Explanatory notes

… but not tobacco ready for smoking).        Tobacco leaves, blended, stemmed/stripped and “cased” (“sauced” or …

Section IV > Chapter 23 > Heading 2304

Explanatory notes

… or in a press or rotary expeller. These residues constitute valuable animal foods. The residues classified in this …

Section II > Chapter 11 > Heading 1107

Explanatory notes

… non‑malted grain, it usually floats on water and is also friable. Malt has a characteristic odour of cooked grain and …

Section VIII > Chapter 41 > Heading 4104

Explanatory notes

… prepared.               - In the wet state (including wet-blue) : 4104.11 - - Full grains, unsplit; grain splits …

Section IV > Chapter 19 > Heading 1903

Explanatory notes

… pearls, siftings or in similar forms. This heading covers edible products prepared from manioc starch (tapioca), sago …

Section V > Chapter 26 > Heading 2612

Explanatory notes

… Parsonsite, hydrated phosphate of uranium and lead. (g)   Pitchblende and uraninite, saline uranium oxides. (h)   …

Section VII > Chapter 39 > Heading 3914

Explanatory notes

… phenolic or amino groups). These active ionic groups enable the polymers, when brought into contact with a …

Section I > Chapter 1

Explanatory notes

… headings 02.01 to 02.05, 02.07, 02.08 or 04.10 if they are edible animals fit for human consumption.  In other cases …

Section XI > Chapter 51 > Heading 5108

Explanatory notes

… certain light clothing (e.g., alpaca), and for overcoats or blankets (e.g., camel (including dromedary) hair ), for …