Classification opinions
… : 1960 … 2. Composite flavourings , being mixtures, standardized to a constant flavouring power, of : (i) a … composed of reconstituted mint, vinegar, sugar, salt, stabiliser (xanthan gum), copper chlorophyllin, riboflavin … 7 % : pineapple), sugar, vinegar, tomato purée, modified starch, white wine, salt, herbs and spices (including garlic …