Explanatory notes
… obtained when proteins are hydrolysed or submitted to the action of certain enzymes (pepsin, papain, pancreatin, … They are used in pharmacy, in food preparations, for bacterial cultures, etc. (2) Peptonates are derivatives of … in particular : (1) Glutelins and prolamins (e.g., gliadins extracted from wheat or rye, and zein extracted from maize), …