Harmonized System

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Section XIII > Chapter 70 > Heading 7010 > 7010.20

Classification opinions

… of moisture. They are presented separately, without any kitchen cookware. Application of GIRs 1 and 6. Adoption : …

Section XI > Chapter 56 > Heading 5601 > 5601.30

Classification opinions

… yarn, dyed black, consisting of two strands of single yarn each composed of multifilament, measuring 933 decitex (840/2 …

Section IV > Chapter 20 > Heading 2009 > 2009.90

Classification opinions

… %), juice of celery (20 %), juice of apple (20 %), juice of spinach (20 %), juice of parsley (4 %), juice of lemon (4 %) …

Section VII > Chapter 39 > Heading 3905 > 3905.9 > 3905.91

Classification opinions

… alcohol copolymer (about 40 % by weight) and pregelatinised starch as a filler (about 45 % by weight) ; in the …

Section XI > Chapter 59 > Heading 5907 > 5907.00

Classification opinions

… of a vacuum process. Application of GIR 1 (Note 6 (a) to Chapter 59) Adoption : 1994 …

Section XI > Chapter 57 > Heading 5702 > 5702.50

Classification opinions

… the weft strip is obtained from a strip (width : 17 mm) which has been folded, slightly twisted and compressed by …

Section XI > Chapter 57 > Heading 5702 > 5702.9 > 5702.91

Classification opinions

… the weft strip is obtained from a strip (width : 17 mm) which has been folded, slightly twisted and compressed by …

Section XI > Chapter 57 > Heading 5702 > 5702.9 > 5702.92

Classification opinions

… the weft strip is obtained from a strip (width : 17 mm) which has been folded, slightly twisted and compressed by …

Section XI > Chapter 57 > Heading 5702 > 5702.9 > 5702.99

Classification opinions

… the weft strip is obtained from a strip (width : 17 mm) which has been folded, slightly twisted and compressed by …

Section II > Chapter 12 > Heading 1202 > 1202.4 > 1202.42

Classification opinions

… 1. Dry-blanched ground-nuts - shelled ground-nuts, heattreated to …