Explanatory notes
… heading 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally … 20 and 21, the “alcoholic strength by volume” shall be determined at a temperature of 20 °C. 3.- For the purposes … and ice. (B) Fermented alcoholic beverages (beer, wine, cider, etc.). (C) Distilled alcoholic liquids and beverages …Legal note
… heading 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally … 20 and 21, the “alcoholic strength by volume” shall be determined at a temperature of 20 °C. 3.- For the purposes …
