Harmonized System

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Section XVII > Chapter 89 > Heading 8902

Explanatory notes

… factory ships (for preserving fish, etc.). Fishing vessels which may be used for excursions, generally during the …

Section XV > Chapter 75 > Heading 7506

Explanatory notes

… alloys This heading covers plates, sheets, strip and foil which are defined in Note 9 (d) to Section XV ; these …

Section XV > Chapter 76 > Heading 7606

Explanatory notes

… not alloyed 7606.92 ‑ ‑ Of aluminium alloys These products, which are defined in Note 9 (d) to Section XV , correspond …

Section I > Chapter 2 > Heading 0203

Explanatory notes

… fresh, chilled or frozen meat of pigs and other swine, whether domestic or wild (e.g., wild boars). The heading …

Section XI > Chapter 55 > Heading 5511

Explanatory notes

… yarns ( other than sewing thread) of man‑made staple fibres when put up for retail sale, i.e., in the forms and subject …

Section I > Chapter 3 > Heading 0309

Explanatory notes

… crustaceans, molluscs and other aquatic invertebrates, whether or not cooked . Fish flour and fish meal, defatted …

Section XV > Chapter 81 > Heading 8111

Explanatory notes

… It is also obtained by electrolysis. The metal itself, which is grey‑pink, hard and brittle, is rarely used as …

Section V > Chapter 25 > Heading 2502

Explanatory notes

… they are grey or yellowish, with a metallic lustre when stripped of their gangue. In powder form, they are …

Section V > Chapter 25 > Heading 2509

Explanatory notes

… . (e)   Calcium carbonate in powder form, the particles of which are coated with a water‑repellent film of fatty acids …

Section II > Chapter 7 > Heading 0704

Explanatory notes

… Brussels sprouts. (3)   Other headed brassicas, (e.g., white cabbage, Savoy cabbage, red cabbage, Chinese cabbage), …