Harmonized System

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Section XVI > Chapter 84 > Heading 8431

… for use solely or principally with the machinery of headings 84.25 to 84.30. …

Explanatory notes

… for use solely or principally with the machinery of headings 84.25 to 84.30. 8431.10 ‑ Of machinery of heading … parts for use solely or principally with the machinery of headings 84.25 to 84.30. It should also be noted that many … or starting equipment ( heading 85.11 ).       (b) Parts identical with those for motor vehicles and not suitable for …

Section XVI > Chapter 84 > Heading 8454

… Converters, ladles, ingot moulds and casting machines, of a kind used in …

Explanatory notes

… 84.54 ‑ Converters, ladles, ingot moulds and casting machines, of a kind used in … include converters with the tuyères incorporated in the sides, rotating cylindrical converters, conical converters … mould rotating at high speed; the metal is thrown on to the sides of the mould and solidifies in the form of a pipe. …

Section XV > Chapter 75

Section XVI > Chapter 85 > Heading 8507

Explanatory notes

… whether or not rectangular (including square). 8507.10 - Leadacid, of a kind used for starting piston engines 8507.20 - Other leadacid accumulators 8507.30 - Nickel‑cadmium 8507.50 - Nickel-metal hydride 8507.60 - Lithium-ion …

Section V > Chapter 25 > Heading 2515

Explanatory notes

… granite”, “Flanders granite” or “ petit granit ”. The heading covers other similar hard calcareous monumental or … specific gravity of less than 2.5 are classified in heading 25.16 . The heading also includes both gypseous … ( heading 25.30 when in the crude state). (c) Stones identifiable as mosaic cubes or as paving flagstones, even …

Section IV > Chapter 21 > Heading 2103

Explanatory notes

… mustard, flavourings, etc.). Sauces are generally in liquid form and preparations for sauces are usually in the … form of powders to which only milk, water, etc. need to be added to obtain a sauce.       Sauces are normally added to … example, the velouté sauce of creamed chicken. Seasoning liquids (soy sauce, hot pepper sauce, fish sauce) are used …

Section XV > Chapter 72

Section VI > Chapter 28 > Heading 2850

Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined, …

Explanatory notes

… 28.50 ‑ Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined, …