… Tapioca and substitutes therefor prepared from starch, in the form of …
Explanatory notes
… 19.03 ‑ Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or … (farinoca, potato tapioca, potato sago) or from similar starches (arrow‑root, salep, yucca, etc.). The starch is … mixed with water to form a thick paste, which is put into a strainer or perforated pan from which it falls in drops on …