Harmonized System

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Section IV > Chapter 23 > Heading 2309

Explanatory notes

… horses or pigs. Besides being highly nutritive, molasses enhances the palatability of foodstuffs and thus extends the …

Section VI > Chapter 32 > Heading 3204

Explanatory notes

… with substances which have no dyeing properties (e.g., anhydrous sodium sulphate, sodium chloride, dextrin, starch) …

Section XVI > Chapter 84 > Heading 8465

Explanatory notes

… reason, machines for cutting or slicing supple plastics or unhardened rubber are excluded ( heading 84.77 ). …

Section VI > Chapter 29 > Heading 2933

Explanatory notes

… lactam groups form an oxo group (>C=O), an imino group (>C=NH) or a thioxo group (>C=S). Thus, for example, barbituric …

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