Harmonized System

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Section IV > Chapter 22 > Heading 2203 > 2203.00

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… juice, sugar, flavourings, etc.); second fermentation;  bottling and then pasteurisation. The ingredients are as …

Section IV > Chapter 19 > Heading 1901 > 1901.20

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… oil, yeast, salt, sugar, leavening agent, malt extract, partly hydrogenated vegetable oil, modified starch, garlic …

Section VI > Chapter 35 > Heading 3504 > 3504.00

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… 1. Adoption : 2008 … Milk protein concentrate , obtained directly by membrane separation from milk proteins, …

Section XX > Chapter 94 > Heading 9405 > 9405.1 > 9405.11

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… driver and come with a cord to connect to a socket or directly to the mains power supply. These lights are made …