… Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. …
Explanatory notes
… 20.01 ‑ Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. 2001.10 ‑ … tomatoes, cauliflowers, olives, capers, sweet corn, artichoke hearts, palm hearts, yams, walnuts and mangoes. …