Harmonized System

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Section I > Chapter 4 > Heading 0406

Explanatory notes

… (e.g., Ricotta, Broccio, cottage cheese, cream cheese, Mozzarella). (2)   Grated or powdered cheese. (3)   …

Section VI > Chapter 30 > Heading 3005

Explanatory notes

… (1)   Cutaneous dressings consisting of prepared frozen or lyophilised (dried) strips of animal skin tissue, …

Section VI > Chapter 36 > Heading 3601

Explanatory notes

… a constant pressure and the escape of gases through a nozzle gives the propellent effect. The propellent powders …

Section VI > Chapter 38 > Heading 3827

Explanatory notes

… by the Montreal Protocol on Substances that Deplete the Ozone Layer. In accordance with Note 4 to Section VI, where …

Section VI > Chapter 30 > Heading 3001

Explanatory notes

… : (a)   Glands and other animal organs, fresh, chilled, frozen or otherwise provisionally preserved ( Chapter 2 or 5 …

Section V > Chapter 26 > Heading 2621

Section XIII > Chapter 70 > Heading 7017

Section IV > Chapter 21 > Heading 2101

Explanatory notes

… which has been brewed and dehydrated or brewed and then frozen and dried by vacuum. (2)  Tea or maté extracts, …

Section XVI > Chapter 84 > Heading 8416

Section XVI > Chapter 84 > Heading 8454

Explanatory notes

… lance from above (LD-converters (Linz-Donawitz)) or through nozzles in the converter bottom (OBM-converters (Oxygen …