… in strongly alkaline solutions. For soda pulp the cooking liquor is a solution of sodium hydroxide; for sulphate pulp … is used at a stage in the preparation of the cooking liquor. Sulphate pulp is by far the more important. Pulps …
… Beer is an alcoholic beverage obtained by fermenting a liquor (wort) prepared from malted cereals (most commonly … or rice) m a y also be used for the preparation of the liquor (wort). The addition of hops imparts a bitter and …
… 87.10 , are also classified here. (2) Arms capable of continuous and very rapid fire; some are suitable for … machine‑guns, sub‑machine‑guns (machine‑pistols) and other continuous‑fire weapons. (3) Military firearms such as …
… (2) Chewing tobacco , usually highly fermented and liquored. (3) Snuff , more or less flavoured. (4) Tobacco compressed or liquored for making snuff . (5) Manufactured tobacco …
… navigational aid equipment (e.g., radio beacons and radio buoys, with fixed or rotating aerials; receivers, including … radar equipment, and identification equipment placed on buoys, beacons, etc. (3) Blind approach landing or traffic …
… denatured, of any strength. Fermented beverages and spirituous beverages contain ethyl alcohol obtained by the … etc., for heating or lighting, for the preparation of spirituous beverages. The heading does not cover : (a) …
… ships. (5) Vessels for the transportation and mooring of buoys; cable ships for laying underwater cables, e.g., for … devices such as stabilisers, towing fittings and sometimes buoyancy tubes. The heading also excludes : (a) Pontoons …
… saps and extracts : 1302.11 ‑ ‑ Opium 1302.12 ‑ ‑ Of liquorice 1302.13 ‑ ‑ Of hops 1302.14 ‑ ‑ Of ephedra 1302.19 … from this heading (see Note 1 (f) to this Chapter). (2) Liquorice extracted from the dried roots of a plant of the …
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