… Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked …
Explanatory notes
… 03.06 ‑ Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked … The heading also covers parts of crustaceans (e.g., “tails” of lobsters or crayfish, crabs’ claws), provided …