Harmonized System

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Section I > Chapter 3 > Heading 0305 > 0305.5 > 0305.54

… capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, …

Section IX > Chapter 44 > Heading 4412 > 4412.3 > 4412.33

… (Aesculus spp.), lime (Tilia spp.), maple (Acer spp.), oak (Quercus spp.), plane tree (Platanus spp.), poplar and …

Section XVI

Classification opinions

… agitators or mixers,  consisting of stirring blades (fins, rake, cross-membered frame, etc.), whether or not fitted …

Section I > Chapter 3 > Heading 0302 > 0302.4

… capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, …

Section I > Chapter 3 > Heading 0303 > 0303.5

… capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, …

Section XVI > Chapter 85 > Heading 8516 > 8516.60

Classification opinions

… Adoption : 1999 … 2. Electric household type machine for making bread (dimensions : approximately 36 x 22 x 27 cm; … in which the ingredients for bread dough can be mixed and baked. The bread pan has a rotating shaft for the removable … used to heat the ingredients to the proper temperature to make the dough, keep the dough at the correct temperature …

Section XVII > Chapter 87 > Heading 8712 > 8712.00

Classification opinions

… following configuration : - Frame; - Fork; - Handlebar; - Brake levers; - Stem (connecting the fork and handlebar); - … Grip; - Complete crank set; - Shifter(s); - Brake mechanism/brakes; - Bottom bracket (BB) parts; - Saddle; - Seat post; …

Section IV > Chapter 19 > Heading 1905 > 1905.90

Classification opinions

… 1. Fresh cheese cake (frozen) consisting of a cake mixture (90 % by weight) … of cream, cream cheese, milk and sugar, placed on a baked cake base (10 % by weight) made from butter, flour, … in the form of light-brown, rectangular, slightly wrinkled flakes with three dark stripes to give the appearance of …

Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.32

Classification opinions

… 9 cm long, 1.8 cm wide and 0.8 cm thick, consisting of a baked wafer (approximately 5 to 6 mm thick) covered with … chocolate. Application of RGI 3 (b). Adoption : 1995 … 2. Bakers' wares (waffles), made from water, wheat flour, eggs, … The average moisture content is 48 % by weight after baking and 45 % by weight after being frozen. Application of …

Section IV > Chapter 23 > Heading 2306 > 2306.50

Classification opinions

… or domestic use for various gluten free and fibre rich baker’s wares (for example breads, cakes and pies). Application of GIRs 1 and 6. Adoption : 2021 …