Harmonized System

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Section II > Chapter 13 > Heading 1302

Explanatory notes

… various articles (trays, chests, etc.). (18) Papaw juice , whether or not dried, but not purified as papain … phosphoric acid, preserving agents, foaming agents, fruit juices, etc., and sometimes with essential oils. The …

Section XI

Section XVI > Chapter 84 > Heading 8479

Section VI > Chapter 33 > Heading 3303

Explanatory notes

… alcohol. They are usually compounded with slightly perfumed adjuvants and a fixative or stabiliser. Toilet waters , …

Section IV > Chapter 20 > Heading 2002

Explanatory notes

… (e.g., tomato purée, paste or concentrate) and tomato juice of which the dry weight content is 7 % or more. …

Section XX > Chapter 96 > Heading 9617

Explanatory notes

… they are complete . This group includes vacuum jars, jugs, carafes, etc., designed to keep liquids, food or other …

Section XV > Chapter 80 > Heading 8007

Explanatory notes

… articles and tableware (usually of pewter) such as jugs, trays, plates, mugs, syphon heads and beer mug lids. …

Section XII > Chapter 66 > Heading 6603

Explanatory notes

… tip cups, ferrules, springs, collars, tilting devices for adjusting the top of the umbrella at an angle to the mast, …

Section XI > Chapter 57 > Heading 5703

Explanatory notes

… secondary backing of loosely woven textile material, e.g., jute, or by foamed rubber. This heading also covers turf, …

Section III > Chapter 15 > Heading 1514

Explanatory notes

… mustard ( Brassica nigra ) or Indian mustard ( Brassica juncea ). It generally contains a high level of erucic acid …

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