Harmonized System

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Section XV > Chapter 83 > Heading 8309 > 8309.90

Section IV > Chapter 22 > Heading 2203 > 2203.00

Classification opinions

… juice, sugar, flavourings, etc.); second fermentation;  bottling and then pasteurisation. The ingredients are as …

Section XVII > Chapter 86 > Heading 8609 > 8609.00

Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… oil, yeast, salt, sugar, leavening agent, malt extract, partly hydrogenated vegetable oil, modified starch, garlic …

Section XVI > Chapter 85 > Heading 8517 > 8517.7 > 8517.79

Section XVI > Chapter 85 > Heading 8523 > 8523.5 > 8523.51

Section VI > Chapter 35 > Heading 3504 > 3504.00

Classification opinions

… 1. Adoption : 2008 … Milk protein concentrate , obtained directly by membrane separation from milk proteins, …

Section XVII > Chapter 87 > Heading 8705 > 8705.40

Section XX > Chapter 94 > Heading 9405 > 9405.1 > 9405.11

Classification opinions

… driver and come with a cord to connect to a socket or directly to the mains power supply. These lights are made …

Section XX > Chapter 95 > Heading 9508 > 9508.2 > 9508.24