Classification opinions
… consisting of cultured raw lactobacilli standardized to 1 x 10 9 bacilli per gram, with starch as an excipient, used to … hydrogenated palm oil (89.45 %), crude soya lecithin (10 %), silicon dioxide (0.5 %) and a flavour enhancer (0.05 … molido ). Application of GIRs 1 and 6. Adoption : 2024 … 10. Product consisting of a mixture of 95 % defatted …