Harmonized System

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Section XV > Chapter 72 > Heading 7206

Explanatory notes

… rolling, provide a product with a characteristic fibrous structure by virtue of its slag content. These products are useful for …

Section XI > Chapter 56 > Heading 5605

Explanatory notes

… heading. Metallised yarn may be gimped. It is used in the manufacture of trimmings and lace and of certain fabrics, as … The heading does not include  : (a)   Yarn composed of a mixture of textile materials and metal fibres conferring on …

Section XII > Chapter 65 > Heading 6505

Explanatory notes

… and are classified with the garments according to their constituent materials. (10)   Top hats and opera hats. This … and the like. These are of any material, generally of tulle or other net, knitted or crocheted fabric or of human …

Section VI > Chapter 29 > Heading 2919

Explanatory notes

… salts include : (1)   Glycerophosphoric acid . Derived from saturation of one of the primary alcoholic groups of …

Section XV > Chapter 72 > Heading 7217

Explanatory notes

… ves solely as covering (e.g., iron and steel wire for the manufacture of hat frames (milliners’ wire), and stems for … in this heading. Wire is put to very many uses, e.g., manufacture of fencing, gauze, netting, nails, rope, pins, …

Section V > Chapter 25 > Heading 2516

Explanatory notes

… origin composed of small quartzose or siliceous particles naturally agglomerated by calcareous or siliceous materials. … stone) and serpentine marble (or ophite) which, being a natural form of magnesium silicate, cannot be classified in …

Section XI > Chapter 54 > Heading 5407

Explanatory notes

… ‑ Other woven fabrics, containing 85 % or more by weight of textured polyester filaments : 5407.51 ‑ ‑ Unbleached or … 5407.61 ‑ ‑ Containing 85 % or more by weight of non-textured polyester filaments 5407.69 ‑ ‑ Other               …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… uncured cheese which is ready for consumption shortly after manufacture (e.g., Ricotta, Broccio, cottage cheese, cream … (3)   Processed cheese, also known as process cheese. It is manufactured by comminuting, mixing, melting and …

Section IV > Chapter 22 > Heading 2202

Explanatory notes

… inter alia  : (1) Sweetened or flavoured mineral waters (natural or artificial). (2) Beverages such as lemonade, … strength by volume not exceeding 0.5 % vol.         (3) Mixtures of beer and non-alcoholic beverages (e.g., …

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