Explanatory notes
… (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of … artificial honey, caramel, molasses resulting from the extraction or refining of sugar and sugar confectionery. … added colouring matter, flavouring matter (e.g., citric acid or vanilla) or artificial sweeteners (e.g., aspartame …Legal note
… (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of …