Classification opinions
… additives composed of sucrose, mono- and diglycerides and sometimes skimmed milk powder, intended to be added in … containing ascorbic acid, corn starch, cross-linked carboxymethyl cellulose sodium, cellulose, rose hips, stearic acid, … used as decoration and filling for cakes, desserts, mousse, etc., as substitute for whipped cream. It is presented in a …