… Fish, dried, salted or in brine; smoked fish, whether or not cooked …
Explanatory notes
… 03.05 ‑Fish, dried, salted or in brine; smoked fish, whether or not cooked … roes and milt, dried, salted, in brine or smoked, are also classified in this heading. The heading does not cover … of this subheading. This subheading includes, inter alia , unskinned sharks’ fins, simply dried, and parts of …