Harmonized System

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Section XV > Chapter 72 > Heading 7209

Explanatory notes

… clad, plated or coated (+).               - In coils, not further worked than cold-rolled (cold-reduced) : 7209.15 - - … Part (IV) (B). Because of their special properties (better surface finish, better aptitude to cold‑forming, stricter … etc.), the products of this heading are in general used for purposes different from those of their hot‑rolled …

Section IV > Chapter 22 > Heading 2204

Explanatory notes

… (aerated wines). (4) Dessert wines (sometimes called liqueur wines) . These are rich in alcohol and are generally … grapes, is a greenish‑yellow, cloudy liquid with a sweet flavour. It contains in solution a mixture of sugars (glucose and fructose), acids (tartaric, …

Section XI > Chapter 53 > Heading 5305

Explanatory notes

… from the stems of dicotyledonous plants of the family urticaceae , and not specified or included in any other … or in the form of tow or fibrous waste (obtained mainly during combing), yarn waste (obtained mainly during spinning … covering of the nut and are coarse, brittle and brown in colour. They are classified here whether in the mass or in …

Section XI > Chapter 58 > Heading 5805

Explanatory notes

… on a weaving loom and interlacing weft threads of different colours which cover the warp, produce the designs and also form the woven fabric. Contrary to the procedure used for ordinary warp and weft fabrics the different coloured weft threads are no longer than are needed to …

Section XV > Chapter 81 > Heading 8101

Explanatory notes

… the oxide, which is then reduced by hydrogen in an electric furnace or by aluminium or carbon in a high temperature … light bulbs and radio valves; elements for electric furnaces; anti‑cathodes for X‑ray tubes; electric contacts; non‑magnetic springs for electrical measuring apparatus or watches; hairlines for telescope …

Section IV > Chapter 21 > Heading 2104

Explanatory notes

… are generally based on vegetable products (vegetables, flour, starches, tapioca, pasta, rice, plant extracts, … heading are those which consist of a finely homogenised mixture of two or more basic ingredients such as meat, fish, … food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not …

Section VIII > Chapter 42 > Heading 4203

Explanatory notes

… up belts. Gloves, mittens and mitts of both leather and furskin or of both leather and artificial fur are in all … of precious metal or metal clad with precious metal, of natural or cultured pearls, of precious or semi-precious …

Section XVII > Chapter 88 > Heading 8802

Explanatory notes

… rotors).       Such aircraft may be used for military purposes, the transport of persons or goods or for such … fire fighting or for meteorological or other scientific purposes. Aircraft specially constructed so that they can be … carry instrumentation for scientific or other technical purposes, whether or not in the form of a retrievable …

Section II > Chapter 10 > Heading 1001

Explanatory notes

… 10.01 ‑ Wheat and meslin (+).               ‑ Durum wheat : 1001.11 ‑ ‑ Seed 1001.19 ‑ ‑ Other … Common wheat , soft, semi‑hard or hard, usually having a floury fracture; (2)   Durum wheat (see Subheading Note 1 to this Chapter). Durum wheat is generally of a colour ranging from amber yellow to brown; it usually shows …

Section VI > Chapter 35 > Heading 3504

Explanatory notes

… are used in pharmacy, in food preparations, for bacterial cultures, etc. (2) Peptonates are derivatives of peptones.  … in pharmacy.                   However, nucleoproteids of mercury answering to a description in heading 28.52 are … from a vegetable substance (e.g., defatted soya bean flour) and consisting of a mixture of proteins contained …

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