Explanatory notes
… sauce of creamed chicken. Seasoning liquids (soy sauce, hot pepper sauce, fish sauce) are used both as ingredients … salad dressings, Béarnaise, bolognaise (consisting of chopped meat, tomato purée, spices, etc.), soya sauces, … for sausage making, and products of Chapter 22 (other than those of heading 22.09) prepared for culinary purposes and …