Harmonized System

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Section XVI > Chapter 84 > Heading 8466

Explanatory notes

… which hold, guide or operate the working tool and which permit the interchange of such tool‑pieces . They are of … jaws; work holding plates and tables (whether or not with a micrometer adjusting or setting device); clamps and angle … in themselves essentially optical apparatus, e.g., centring microscopes ( heading 90.11 ), alignment or levelling …

Section XI > Chapter 54 > Heading 5402

Explanatory notes

…               - High tenacity yarn of nylon or other polyamides, whether or not textured : 5402.11 - - Of aramids 5402.19 - - Other 5402.20 - High tenacity yarn of … ‑ Textured yarn : 5402.31 ‑ ‑ Of nylon or other polyamides, measuring per single yarn not more than 50 tex …

Section XV > Chapter 73 > Heading 7325

Explanatory notes

… iron               ‑ Other : 7325.91 ‑ ‑ Grinding balls and similar articles for mills 7325.99 ‑ ‑ Other This heading covers all cast … alarm pillars, bollards, etc.; gutters and gutter spouts; mine tubbing; balls for use in grinding and crushing mills; …

Section VI > Chapter 38 > Heading 3814

Explanatory notes

… the products classified in this heading are : (1)         Mixtures of acetone, methyl acetate and methanol, and …

Section XIII > Chapter 68 > Heading 6809

Explanatory notes

… plaster.               - Boards, sheets, panels, tiles and similar articles, not ornamented : 6809.11 - - Faced or … materials, coloured or not, such as stucco (plaster mixed with a solution of glue, and which, after moulding, … with plaster, of heading 68.06 or 68.08 . (c)   Anatomical models, models of crystals, geometric models, …

Section II > Chapter 7 > Heading 0712

Explanatory notes

… edodes ) 0712.39 - - Other 0712.90 - Other vegetables; mixtures of vegetables This heading covers vegetables of … prepared in strips or slices, either of one variety or mixed ( julienne ). The heading also covers dried …

Section IV > Chapter 22 > Heading 2208

Explanatory notes

… (e.g., spirituous beverages produced by distilling, or by mixing, ethyl alcohol or distilled spirits, with one or more … liqueurs, spice liqueurs, tea liqueurs, chocolate liqueurs, milk liqueurs and honey liqueurs. (C)  All other spirituous … (10) Spirits obtained from cider (calvados), from plums (mirabelle, quetsch), from cherries (kirsch) or other fruits. …

Section II > Chapter 9 > Heading 0910

Explanatory notes

… (curcuma)               ‑ Other spices : 0910.91 ‑ ‑ Mixtures referred to in Note 1 (b) to this Chapter 0910.99 ‑ …

Section IV > Chapter 16 > Heading 1603

Explanatory notes

… different sources, the extracts of this heading have very similar physical characteristics (appearance, odour, flavour, etc.) and chemical composition. The heading includes : (1)   Meat … . These are concentrates generally obtained by boiling or steaming meat under pressure and concentrating the resultant …

Section IX > Chapter 46 > Heading 4602

Explanatory notes

… assembled products of heading 46.01, i.e., from plaits or similar products, or from the products bound together in … tableware, kitchenware and other household articles. (7)   Millinery motifs and other fancy articles, other than those …

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