Harmonized System

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Section XX > Chapter 94 > Heading 9404 > 9404.40

… Quilts, bedspreads, eiderdowns and duvets (comforters) …

Section XX > Chapter 94 > Heading 9405 > 9405.4

… Other electric luminaires and lighting fittings  …

Section XX > Chapter 94 > Heading 9405 > 9405.50

… Non-electrical luminaires and lighting fittings …

Section XX > Chapter 95 > Heading 9506 > 9506.3

… Golf clubs and other golf equipment  …

Section XX > Chapter 95 > Heading 9506 > 9506.40

… Articles and equipment for table-tennis …

Section XX > Chapter 96 > Heading 9601 > 9601.10

… Worked ivory and articles of ivory …

Section XX > Chapter 96 > Heading 9615 > 9615.1

… Combs, hair-slides and the like  …

Section I > Chapter 3 > Heading 0304 > 0304.4 > 0304.44

… Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae …

Classification opinions

… Atlantic cod ( Gadus morhua ) fillets .  The cod has undergone a normal drying process, before being placed in … additives, for 6 to 10 days.  During this time, the skin and bones are removed.  Once the process is completed, the … are presented in a chilled state . Application of GIRs 1 and 6. Adoption : 2023 …

Section XX > Chapter 96 > Heading 9617 > 9617.00

… Vacuum flasks and other vacuum vessels, complete; parts thereof other than …

Classification opinions

… insulated thermal flask , measuring 75 mm in diameter and having a capacity of 1.5 l. The gap between the two … a near-vacuum insulation which prevents heat transfer by conduction or convection. Heat transfer by thermal radiation … by aluminium reflection films in between the inner and outer walls of the flask's body, which can perform …

Section IV > Chapter 19 > Heading 1901 > 1901.20

… Mixes and doughs for the preparation of bakers' wares of …

Classification opinions

… 1. Uncooked pizza consisting of a pizza base (dough) and a topping. The pizza, having a net weight of 580 g, is … partly hydrogenated vegetable oil, modified starch, garlic and spices. Before consumption the pizza has to be cooked … or 20 to 25 minutes (cold oven). Application of GIRs 1 and 6. Adoption : 2001 …

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