Harmonized System

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Section IV > Chapter 23 > Heading 2306 > 2306.50

Classification opinions

… The product is yellowish white coloured, fine sticky powder having a coconut like smell and creamy taste.  It is put up …

Section XVIII > Chapter 90 > Heading 9027 > 9027.8 > 9027.89

Classification opinions

… 1. Fully automated, real- time Polymerase Chain Reaction (PCR)-based molecular diagnostic system. The …

Section XIII > Chapter 68 > Heading 6807 > 6807.90

Classification opinions

… enveloped in, or covered on both sides by, a layer of asphalt, the whole being covered on one side with copper or …

Section VII > Chapter 39 > Heading 3923 > 3923.90

Classification opinions

… The article is without a lid and used for packing, e.g., of hard disk drives or electronic components. Application of …

Section VI > Chapter 34 > Heading 3404 > 3404.90

Classification opinions

… fatty acids < 1 %. The product meets the criteria for the character of artificial waxes referred to in the Explanatory …

Section IV > Chapter 19 > Heading 1905 > 1905.90

Classification opinions

… products, made from a dough based on potato powder , in the shape of bears and put up for retail sale, composed of …

Section IV > Chapter 20 > Heading 2008 > 2008.9 > 2008.99

Classification opinions

… tea powder, kimchi powder or olive oil may be added to enhance the flavour). Finally, the laver is reroasted for 5 …

Section VI > Chapter 29 > Heading 2936 > 2936.2 > 2936.29

Classification opinions

… and compound feeds. Application of GIRs 1 (Note 1 (f) to Chapter 29) and 6. Adoption : 2019 …

Section VI > Chapter 34 > Heading 3401 > 3401.30

Classification opinions

… are sodium C14-16 olefin sulphonate, ammonium laureth sulphate, cocamidopropyl betaine, sodium methyl oleoyl …