Explanatory notes
… Subheading Explanatory Note. Subheading 2106.10 For the purposes of this subheading, … These preparations of protein concentrates may include some additives such as flavours, stabilizers, preservatives, etc . …Classification opinions
… sugars, the elimination of antigens, heat treatment, grinding and sifting. The concentrate is not textured and … % concentrate (24.5 %), vanilla aroma (0.25 %) and silicon dioxide (0.20 %), put up for retail sale, in a container … 80 % protein (6.125 %), flavour (vanilla cream) and silicon dioxide. Application of GIRs 1 and 6. Adoption : 2022 …