Explanatory notes
… less than 40 % by weight of cocoa calculated on a totally defatted basis, and food preparations of goods of … containing less than 5 % by weight of cocoa calculated on a totally defatted basis, of heading 19.01 . (d) Swelled or … not more than 6 % by weight of cocoa calculated on a totally defatted basis ( heading 19.04 ). (e) Pastry, cakes, …