Explanatory notes
… containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans , … Chapter 7 or of heading 11.05 or 11.06 (other than flour, meal and powder of the products of Chapter 8) which have … of heading 20.07, the expression “obtained by cooking” means obtained by heat treatment at atmospheric pressure or …Legal note
… containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans , … Chapter 7 or of heading 11.05 or 11.06 (other than flour, meal and powder of the products of Chapter 8) which have … of heading 20.07, the expression “obtained by cooking” means obtained by heat treatment at atmospheric pressure or …