Explanatory notes
… of pears. (3) Mead , a beverage prepared by fermenting a solution of honey in water. (The heading includes hydromel … wine . (5) Wines obtained by the fermentation of fruit or nut juices , other than juice of fresh grapes (fig, date or … health or well‑being. This heading excludes fruit or nut juices (apple, pear, etc.) and other beverages having an …