Harmonized System

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Section IV > Chapter 16 > Heading 1605

… Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. …

Explanatory notes

… 16.05 ‑ Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. 1605.10 … ‑ ‑ Jellyfish 1605.69 ‑ ‑ Other The Explanatory Note to heading 16.04 relating to the different states in which the … that have been subjected only to scalding or other types of heat shock (which do not entail cooking as such), necessary …

Section XI > Chapter 63 > Heading 6302

… Bed linen, table linen, toilet linen and kitchen linen. …

Explanatory notes

… 63.02 ‑ Bed linen, table linen, toilet linen and kitchen linen. 6302.10 ‑ Bed linen, knitted or crocheted … are usually made of cotton or flax, but sometimes also of hemp, ramie or man‑made fibres, etc.; they are normally of a … as articles of table linen; they are usually classified in heading 63.04 . (3)   Toilet linen , e.g., hand or face …

Section XVIII > Chapter 92 > Heading 9202

Other string musical instruments (for example, guitars, …

Explanatory notes

… 92.02 ‑ Other string musical instruments (for example, guitars, … harps). 9202.10 ‑ Played with a bow 9202.90 ‑ Other This heading covers : (A)  Instruments played with a bow         …

Section XVII > Chapter 87 > Heading 8712

… Bicycles and other cycles (including delivery tricycles), not motorised. …

Explanatory notes

… 87.12 ‑ Bicycles and other cycles (including delivery tricycles), not motorised. This heading covers non‑motorised cycles, i.e., pedal‑operated … of this heading equipped with side‑cars remain classified here, but side‑cars presented separately are excluded ( …

Section XV > Chapter 73 > Heading 7324

… Sanitary ware and parts thereof, of iron or steel. …

Explanatory notes

… 73.24 ‑ Sanitary ware and parts thereof, of iron or steel. 7324.10 ‑ Sinks and wash basins, … 7324.29 ‑ ‑ Other 7324.90 ‑ Other, including parts This heading comprises a wide range of iron or steel articles, not more specifically covered by other headings of the Nomenclature, used for sanitary purposes. …

Section IV > Chapter 17 > Heading 1703

… Molasses resulting from the extraction or refining of sugar. …

Explanatory notes

… 17.03 ‑ Molasses resulting from the extraction or refining of sugar (+). 1703.10 ‑ Cane molasses 1703.90 ‑ Other Molasses of this heading is obtained only as a result of the extraction or …

Section I > Chapter 2 > Heading 0204

… Meat of sheep or goats, fresh, chilled or frozen. …

Explanatory notes

… 02.04 - Meat of sheep or goats, fresh, chilled or frozen (+). 0204.10 - … half‑carcasses of lamb, fresh or chilled               - Other meat of sheep, fresh or chilled : 0204.21 - - … bone in 0204.43 - - Boneless 0204.50 - Meat of goats This heading covers fresh, chilled or frozen meat of sheep (rams, …

Section XIX

… ARMS AND AMMUNITION; PARTS AND ACCESSORIES THEREOF

Explanatory notes

… Section XIX ARMS AND AMMUNITION; PARTS AND ACCESSORIES THEREOF

Section XI > Chapter 62

… Articles of apparel and clothing accessories, not knitted or crocheted

Explanatory notes

… knitted or crocheted articles (other than those of heading 62.12). 2.‑  This Chapter does not cover :        … or the like (heading 90.21). 3.‑  For the purposes of headings 62.03 and 62.04 :        (a)    The term “suit” …

Legal note

… knitted or crocheted articles (other than those of heading 62.12). 2.‑  This Chapter does not cover :        … or the like (heading 90.21). 3.‑  For the purposes of headings 62.03 and 62.04 :        (a)    The term “suit” …

Section IV > Chapter 20

… Preparations of vegetables, fruit, nuts or other parts of plants …

Explanatory notes

…        (d) Bakers’ wares and other products of heading 19.05; or        (e) Homogenised composite food preparations of heading 21.04. 2.-  Headings 20.07 and 20.08 do not apply to fruit jellies, … the expression “obtained by cooking” means obtained by heat treatment at atmospheric pressure or under reduced …

Legal note

…        (d) Bakers’ wares and other products of heading 19.05; or        (e) Homogenised composite food preparations of heading 21.04. 2.-  Headings 20.07 and 20.08 do not apply to fruit jellies, … the expression “obtained by cooking” means obtained by heat treatment at atmospheric pressure or under reduced …

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