Classification opinions
… flours , containing vitamin B1, nicotinic acid, iron (ferrum reductum) and wheat flour; the product is for … fatty acid esters of glycerol, glucose, sodium citrate and carrageenan, intended to be added in small proportions … of fruit ice (sorbet and sherbet) to provide stable overrun. Adoption : 1987 … 10. Emulsifier (starch complexing …