Harmonized System

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Section II > Chapter 8 > Heading 0802

Explanatory notes

… or dried, whether or not shelled or peeled.               ‑ Almonds : 0802.11 ‑ ‑ In shell 0802.12 ‑ ‑ Shelled …

Section III > Chapter 15

Section IV > Chapter 21 > Heading 2106

Section VI > Chapter 37

Explanatory notes

… thermosensitive, surfaces. GENERAL The photographic plates, film, paper, paperboard and textiles of Chapter 37 are those … diazonium salts for diazo emulsions, etc. (A) Plates and film fall in the Chapter whether : (1) Unexposed, i.e., not … chemically treated to render the image visible). Plates and film remain in the Chapter whether negative (i.e., with …

Section IV > Chapter 16 > Heading 1604

Explanatory notes

… ‑ Fish, whole or in pieces, but not minced : 1604.11 ‑ ‑ Salmon 1604.12 ‑ ‑ Herrings 1604.13 ‑ ‑ Sardines, sardinella … fish paste; the products known as “anchovy paste” and “salmon paste” (pastes made from these fish with added fat), …

Section IV > Chapter 17 > Heading 1704

Explanatory notes

… (3)  Caramels, cachous, candies, nougat, fondants, sugared almonds, Turkish delight. (4)  Marzipan. (5)  Preparations … chocolates, etc. (c)  Almond pastes, prepared mainly from almonds and sugar, used essentially for making marzipan. …

Section II > Chapter 12 > Heading 1211

Section VII > Chapter 39 > Heading 3912

Explanatory notes

… structure of vegetable matter. It is contained in cotton in almost a pure state. Cellulose not elsewhere specified or … Cellulose acetates presented in the form of sheets, film, rods, tubes, etc., are excluded (generally … celluloid. Celluloid is usually in the form of sheets, film, rods or tubes, or other extruded forms, and is then …

Section VI > Chapter 29 > Heading 2906

Section VI > Chapter 33 > Heading 3307