Explanatory notes
… 21.05, 22.02, 22.08, 30.03 or 30.04. 2.- Heading 18.06 includes sugar confectionery containing cocoa and, subject … less than 40 % by weight of cocoa calculated on a totally defatted basis, and food preparations of goods of headings …Legal note
… 21.05, 22.02, 22.08, 30.03 or 30.04. 2.- Heading 18.06 includes sugar confectionery containing cocoa and, subject …