Explanatory notes
… or insects; food preparations based on these products . This heading covers sausages and similar products, i.e., … meat, meat offal (including guts and stomachs) or insects, which have been chopped or minced, or blood, enclosed in … those made of poultry liver). (3) “Black puddings” and “white puddings”. (4) “Andouillettes” (small sausages made …