Explanatory notes
… mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn ( Zea mays var. saccharata ), fruits of the genus Capsicum or of the genus Pimenta , fennel, parsley, chervil, tarragon, cress and sweet marjoram … and powdered are sometimes used as flavouring materials but nevertheless remain classified in heading 07.12. The term …Legal note
… mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn ( Zea mays var. saccharata ), fruits of the genus Capsicum or of the genus Pimenta , fennel, parsley, chervil, tarragon, cress and sweet marjoram … prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), …