Explanatory notes
… ‑ Couscous The pasta of this heading are unfermented products made from semolinas or flours of wheat, maize, … These forms often give rise to the names of the finished products (e.g., macaroni, tagliatelle, spaghetti, noodles). … than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic …