… or not containing 70 % or more by weight of petroleum oil) provided that they are not separate chemically defined … by a more specific heading. They are more or less volatile liquids which are used, inter alia , in the preparation of …
… scallops 1605.53 ‑ ‑ Mussels 1605.54 ‑ ‑ Cuttle fish and squid 1605.55 ‑ ‑ Octopus 1605.56 ‑ ‑ Clams, cockles and … and prawns, lobster, crawfish, crayfish, mussels, octopus, squid and snails. The principal other aquatic invertebrates, …
… type of article for the purpose of indicating its nature, identity, ownership, destination, price, etc. They may be of … strong sheet of base metal covered on one or both sides with a thin sheet of paper, whether or not printed ( …
… fringed, assembled, etc.), in the form of carpet squares, bedside rugs, hearth rugs, or in the form of carpeting for installation in rooms, corridors, passages or stairs, in the length for cutting and …
… They are harvested when the ripened bolls are more or less widely opened; the bolls are not picked but the cotton … in opening or scutching machines is in the form of loose, wide, continuous sheets. Cotton linters are classified in …
… covers, for example, weft knits and crocheted fabrics of a width exceeding 30 cm, containing no elastomeric yarn or … articles, knitted or crocheted, of heading 58.07 . (c) Embroidered fabrics of heading 58.10 . (d) Fabrics of …
… (3) Manicure scissors , including those in which the side of the blade forms a nail file. (4) Small folding scissors , e.g., pocket scissors and embroidery scissors; flower scissors; vine scissors; cigar‑ …
… vats, reservoirs, drums and similar containers (for acids, radioactive products or other chemicals), not fitted … ( heading 84.81 ), tubes and pipes made up into specific identifiable articles, such as machinery parts ( Section XVI …
… use. This heading also includes “fish stearin”, a solid product obtained by pressing and decanting chilled … or wholly hydrogenated, inter‑esterified, re‑esterified or elaidinised ( heading 15.16 ). …
This website uses cookies to allow the connection to your session, to facilitate navigation and to make anonymous audience reports. By continuing to use our website, you agree to our use of cookies.