Harmonized System

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Section I > Chapter 3 > Heading 0304

Explanatory notes

… by the back or belly.        The classification of these products is not affected by the possible presence of the skin, sometimes left attached to the fillet … salt or ice or sprinkled with salt water as a temporary preservative during transport. (ii)   Frozen, often …

Section XI > Chapter 51 > Heading 5101

Explanatory notes

… or lambs. Wool fibres are essentially com posed of the protein keratin, and have a characteristic scaly surface. … moisture from the air) and, as a rule, have marked felting properties. Wool is almost uninflammable, but chars giving … from sheep or lamb skins by a fermentation (“sweating”) process in which the fibres and the skin are subjected to …

Section IV > Chapter 24 > Heading 2402

Explanatory notes

… whether or not containing tobacco substitutes in any proportion, is excluded ( heading 24.03 ). This heading … cheroots and cigarillos, containing tobacco.        Such products may be made wholly of tobacco or of mixtures of tobacco and tobacco substitutes, regardless of the proportions of tobacco and tobacco substitutes present in …

Section VI > Chapter 38 > Heading 3804

Explanatory notes

… lyes from the manufacture of wood pulp by the sulphite process , whether or not concentrated, desugared or … salts of lignosulphonic acids mixed with sugars and other products. It is usually in the form of a viscous liquid, a … for compressed blocks of fuel or for foundry cores, in the preparation of glues, impregnants, fungicides or tannins, …

Section III > Chapter 15 > Heading 1520

Explanatory notes

… glycerol waters and glycerol lyes . Crude glycerol is a product of a purity of less than 95 % (calculated on the … either by cleavage of fats or oils or synthetically from propylene. It is of varying quality according to the method of production, e.g. : (1)   Obtained by hydrolysis with water, …

Section VI > Chapter 35 > Heading 3501

Explanatory notes

… (A)  Casein and casein derivatives . (1) Casein is the main protein constituent of milk. It is obtained from skimmed milk by precipitation (curdling), generally with acids or rennet. … in alkalis but not in water. It is used mainly in the preparation of glues, paints or distempers, for the coating …

Section XVI > Chapter 84 > Heading 8440

Explanatory notes

… stitching head. (4)   Rolling or hammering machines . These press the folded leaves of unbound volumes before sewing. … maps to be assembled into atlases, in order to make binding practicable. (9)   Machines for gluing paper covers on to … etc., a gluing device and a press, and also sometimes provision for heating and drying. (11) Machines for …

Section IV > Chapter 24 > Heading 2403

Explanatory notes

… whether or not containing tobacco substitutes in any proportion : 2403.11 ‑ ‑ Water pipe tobacco specified in … example, smoking mixtures not containing tobacco. However, products such as cannabis are excluded ( heading 12.11 ). … essences . These are liquids extracted from moist leaves by pressure, or prepared by boiling waste tobacco in water. …

Section XVIII > Chapter 91 > Heading 9112

Explanatory notes

… Cases 9112.90 ‑ Parts This heading covers clock cases, and, provided they are of a type similar to clock cases, cases … different forms; they are usually of metal (including precious metal), wood, plastics, leather, tortoise‑shell, … pedestals, stands and feet. The heading excludes  : (a)   Protective covers, usually of glass, presented separately ( …

Section XVIII > Chapter 90 > Heading 9013

Explanatory notes

… or 90.27 ). This heading includes : (1)   Lasers . These produce or amplify electro‑magnetic radiation in the … light and infra‑red regions of the spectrum), by the process of controlled stimulated emission. When the lasing medium (e.g., crystals, gases, liquids, chemical products) is excited by the light from an electric source or …