Harmonized System

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Section IV > Chapter 19

Explanatory notes

… of stuffed products of heading 19.02, food preparations containing more than 20 % by weight of sausage, meat, meat … “otherwise prepared” means prepared or processed to an extent beyond that provided for in the headings of or Notes … of Note 3 to this Chapter and heading 19.01, the cocoa content of a product can normally be calculated by …

Legal note

… of stuffed products of heading 19.02, food preparations containing more than 20 % by weight of sausage, meat, meat … 11.06). 3.- Heading 19.04 does not cover preparations containing more than 6 % by weight of cocoa calculated on a … “otherwise prepared” means prepared or processed to an extent beyond that provided for in the headings of or Notes …

Section XI > Chapter 56

Explanatory notes

… (for example, perfumes or cosmetics of Chapter 33, soaps or detergents of heading 34.01, polishes, creams or similar … softeners of heading 38.09) where the textile material is present merely as a carrying medium;        (b)    Textile … coated, covered or laminated with plastics or rubber, containing 50 % or less by weight of textile material or …

Legal note

… (for example, perfumes or cosmetics of Chapter 33, soaps or detergents of heading 34.01, polishes, creams or similar … softeners of heading 38.09) where the textile material is present merely as a carrying medium;        (b)    Textile … coated, covered or laminated with plastics or rubber, containing 50 % or less by weight of textile material or …

Section XIX > Chapter 93

Explanatory notes

… other optical devices suitable for use with arms, unless mounted on a firearm or presented with the firearm on which they are designed to be … or toys (Chapter 95); or        (f)   Collectors’ pieces or antiques (heading 97.05 or 97.06). 2.-  In heading 93.06, …

Legal note

… other optical devices suitable for use with arms, unless mounted on a firearm or presented with the firearm on which they are designed to be … or toys (Chapter 95); or        (f)   Collectors’ pieces or antiques (heading 97.05 or 97.06). 2.-  In heading 93.06, …

Section VI > Chapter 35

Explanatory notes

… (heading 39.13); or        (f)   Gelatin products of the printing industry (Chapter 49). 2.-  For the purposes of … means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not … exceeding 10 %.        Such products with a reducing sugar content exceeding 10 % fall in heading 17.02. …

Legal note

… (heading 39.13); or        (f)   Gelatin products of the printing industry (Chapter 49). 2.-  For the purposes of … means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not … exceeding 10 %.        Such products with a reducing sugar content exceeding 10 % fall in heading 17.02. …

Section IX > Chapter 44

Explanatory notes

… means wood which has been subjected to chemical or physical treatment (being, in the case of layers bonded together, treatment in excess of that needed to ensure a good bond), … 6.‑ Subject to Note 1 above and except where the context otherwise requires, any reference to “wood” in a …

Legal note

… means wood which has been subjected to chemical or physical treatment (being, in the case of layers bonded together, treatment in excess of that needed to ensure a good bond), … 6.‑ Subject to Note 1 above and except where the context otherwise requires, any reference to “wood” in a …

Section II > Chapter 9

Explanatory notes

… heading;     (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10. … classification provided the resulting mixtures retain the essential character of the goods of those headings. … not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading …

Legal note

… heading;     (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10. … classification provided the resulting mixtures retain the essential character of the goods of those headings. … not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading …

Section II > Chapter 8

Explanatory notes

… or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate),        (b)  To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup),        provided that they …

Legal note

… or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate),        (b)  To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup),        provided that they …

Section XIII > Chapter 69

Explanatory notes

… reactions, or for the removal of water or other volatile components, are not considered to be fired. Such articles … at, in general, room temperature. Raw materials comprise, inter alia, clays, siliceous materials including fused silica, materials with a high melting point, such as oxides, carbides, nitrides, graphite or other …

Legal note

… reactions, or for the removal of water or other volatile components, are not considered to be fired. Such articles … at, in general, room temperature. Raw materials comprise, inter alia, clays, siliceous materials including fused silica, materials with a high melting point, such as oxides, carbides, nitrides, graphite or other …

Section X > Chapter 47

Explanatory notes

… wood pulp after one hour in a caustic soda solution containing 18 % sodium hydroxide (NaOH) at 20 °C, and for sulphite wood pulp an ash content that does not exceed 0.15 % by weight. GENERAL The pulp of this Chapter consists essentially of cellulose fibres obtained from various …

Legal note

… wood pulp after one hour in a caustic soda solution containing 18 % sodium hydroxide (NaOH) at 20 °C, and for sulphite wood pulp an ash content that does not exceed 0.15 % by weight. …

Section IV > Chapter 18

Explanatory notes

… Chapter does not cover :        (a)     Food preparations containing more than 20 % by weight of sausage, meat, meat … or 30.04. 2.- Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa. GENERAL This Chapter covers cocoa …

Legal note

… Chapter does not cover :        (a)     Food preparations containing more than 20 % by weight of sausage, meat, meat … or 30.04. 2.- Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa. …