… or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. …
Explanatory notes
… or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 0209.10 - Of pigs 0209.90 - Other … such fat falls in the heading even if suitable only for industrial use. Meat in forms commonly eaten as such is … case may be, for example, streaky pork and similar meats interlarded with a high proportion of fat, and fat with an …