Explanatory notes
… ‑ ‑ Salmon 1604.12 ‑ ‑ Herrings 1604.13 ‑ ‑ Sardines, sardinella and brisling or sprats 1604.14 ‑ ‑ Tunas, … heading covers : (1) Fish which has been boiled, steamed, grilled, fried, roasted or otherwise cooked; it should be … not provided for in headings 03.02 to 03.05, e.g., fish fillets merely covered with batter or bread crumbs, prepared …