… Preparations of vegetables, fruit, nuts or other parts of plants …
Explanatory notes
… Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants Notes. 1.- This Chapter does not … oils (Chapter 15); (c) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, … fruit pastes, sugar‑coated almonds or the like in the form of sugar confectionery (heading 17.04) or chocolate …Legal note
… This Chapter does not cover : (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in … oils (Chapter 15); (c) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, … fruit pastes, sugar‑coated almonds or the like in the form of sugar confectionery (heading 17.04) or chocolate …