Harmonized System

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Section III > Chapter 15 > Heading 1520

Explanatory notes

… a sweetish liquid with a not unpleasant odour and ranges in colour from yellowish to brown. (2)   Obtained from glycerol lyes, it is …

Section I > Chapter 5 > Heading 0506

Explanatory notes

… parts, cutting (crosswise or lengthwise), sometimes followed by rough planing or bleaching. The heading … by means of hydrochloric acid, and which, without having lost their original form, retain only their cellular tissue … and which are usually in the form of powder (steam bone flour). (5)   Powder and waste of bones (including crushed …

Section XI > Chapter 62 > Heading 6210

Explanatory notes

… The heading does not include  : (a)   Garments of paper, cellulose wadding or webs of cellulose fibres ( heading … end of the General Explanatory Notes to this Chapter. (c)   Clothing accessories (e.g., gloves, mittens and mitts of heading 62.16 ). …

Section XI > Chapter 52 > Heading 5201

Explanatory notes

… cotton fibres. The essential constituent of these fibres is cellulose, and they are covered with a waxy substance. Their outer surface is smooth, and their natural colour white, yellowish or even brownish or reddish. They … cleaned in opening or scutching machines is in the form of loose, wide, continuous sheets. Cotton linters are …

Section VI > Chapter 29 > Heading 2927

Explanatory notes

… These compounds, the most important of which belong to the aromatic series, are characterised by two … and X –  is an anion, for example : (a)  Benzenediazonium chloride* . (b) Benzenediazonium tetrafluoroborate . This … generally aryl radicals. Azoxy-compounds are generally pale yellow crystalline substances. They include : (1)   …

Section III > Chapter 15 > Heading 1504

Explanatory notes

… fishy smell and a disagreeable taste, and vary in colour from yellow to reddish‑brown. Cod liver and halibut liver and …

Section IV > Chapter 22 > Heading 2203

Explanatory notes

… added during fermentation. Sugar (particularly glucose), colouring matter, carbon dioxide and other substances may also be added. According to the fermenting process employed, the products may be bottom fermentation beer , obtained at a low temperature with bottom yeasts, or top fermentation beer …

Section XIX > Chapter 93 > Heading 9302

Explanatory notes

… any missile ( other than signal flares) by firing an explosive charge, and which are designed to be held in and … Semi‑automatic pistols have a magazine which can be loaded with several rounds of ammunition, but the trigger … theatrical property pistols, “black powder” muzzle‑loading pistols neither designed for nor capable of firing a …

Section XX > Chapter 96 > Heading 9604

Explanatory notes

… for cinders, sand, seeds, garden mould, etc.; bolting cloth sieves (e.g., for flour); household sieves (e.g., for flour); sieves used in laboratories (to test fineness of …

Section XI > Chapter 59 > Heading 5905

Explanatory notes

… material. (5)   Nonwovens , surface‑covered with textile flock (imitation suède) and glued onto a backing of any … wall coverings of this heading the textile surface may be coloured, printed or otherwise decorated and, where there is … paper, directly surface‑decorated with textile flock or dust ( heading 48.14 ). (c)   Woven fabrics covered …