Harmonized System

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Section VII > Chapter 39 > Heading 3913

Explanatory notes

… ‑ Alginic acid, its salts and esters 3913.90 ‑ Other The following are some of the principal natural or modified … alginates are used as thickeners, stabilisers, gelling and film‑forming agents in, for example, the … suitable for processing into plastics. The heading covers all proteins which have been processed to harden them. Only …

Section VIII > Chapter 43 > Heading 4303

Explanatory notes

… With the exceptions referred to below, this heading covers all articles of apparel, including parts and clothing accessories (muffs, stoles, ties, collars, etc.) made of : (A)  Furskin. (B)  Other materials …

Section XI > Chapter 52 > Heading 5208

Explanatory notes

… more than 100 g/m 2 5208.13 ‑ ‑ 3‑thread or 4‑thread twill, including cross twill 5208.19 ‑ ‑ Other fabrics               ‑ Bleached : … 30.05 ). (b)   Fabrics of heading 58.01 . (c)   Terry towelling and similar terry fabrics ( heading 58.02 ). (d)   …

Section XV > Chapter 73 > Heading 7309

Explanatory notes

… with mechanical or thermal equipment. These containers are normally installed as fixtures for storage or manufacturing … factories, chemical works, dye works, gasworks, breweries, distilleries and refineries, and to a smaller extent in houses, shops, etc. This heading covers …

Section VI > Chapter 29 > Heading 2908

Explanatory notes

… . Colourless crystals. (3)   p - Chlorophenol . Crystalline mass with a disagreeable odour. The three … of dyes and include : (a)  1-Naphthol-4-sulphonic acid (Neville-Winther acid), brilliant transparent flakes or yellowish-white powder. (b) …

Section II > Chapter 9 > Heading 0902

Explanatory notes

… of tea derived from the plants of the botanical genus Thea (Camellia) . The preparation of green tea consists essentially of heating the fresh leaves, rolling them and drying them. In the case of black tea, the leaves are rolled and fermented before being fired or dried. The …

Section VI > Chapter 29 > Heading 2903

Section X > Chapter 49 > Heading 4903

Explanatory notes

… other exercises. It does not include books, even profusely illustrated, written in the form of continuous narratives with illustrations of selected episodes. These fall in heading 49.01 . The books of this heading may be …

Section IV > Chapter 16 > Heading 1601

Explanatory notes

… puddings” and “white puddings”. (4)   “Andouillettes” (small sausages made of chitterlings), saveloys, bolognas and … specialities. (5)   Pâtés, meat pastes, galantines and rillettes (potted mince), if put up in sausage casings or … also includes certain food preparations (including so‑called “prepared meals”) based on sausage or similar …

Section XI > Chapter 54 > Heading 5402

Explanatory notes

… nylon or other polyamides 5402.46 - - Other, of polyesters, partially oriented 5402.47 - - Other, of polyesters 5402.48 … (varying from two filaments to several hundred) generally as they emerge from the spinnerets. These yarns … (i)    Single yarns consisting of the filaments reeled parallel without twist. Filament tow not provided for in …