Harmonized System

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Section VI > Chapter 29 > Heading 2908

Explanatory notes

… . Colourless crystals. (3)   p - Chlorophenol . Crystalline mass with a disagreeable odour. The three … of dyes and include : (a)  1-Naphthol-4-sulphonic acid (Neville-Winther acid), brilliant transparent flakes or yellowish-white powder. (b) …

Section II > Chapter 9 > Heading 0902

Explanatory notes

… of tea derived from the plants of the botanical genus Thea (Camellia) . The preparation of green tea consists essentially of heating the fresh leaves, rolling them and drying them. In the case of black tea, the leaves are rolled and fermented before being fired or dried. The …

Section VI > Chapter 29 > Heading 2903

Section X > Chapter 49 > Heading 4903

Explanatory notes

… other exercises. It does not include books, even profusely illustrated, written in the form of continuous narratives with illustrations of selected episodes. These fall in heading 49.01 . The books of this heading may be …

Section IV > Chapter 16 > Heading 1601

Explanatory notes

… puddings” and “white puddings”. (4)   “Andouillettes” (small sausages made of chitterlings), saveloys, bolognas and … specialities. (5)   Pâtés, meat pastes, galantines and rillettes (potted mince), if put up in sausage casings or … also includes certain food preparations (including so‑called “prepared meals”) based on sausage or similar …

Section XI > Chapter 54 > Heading 5402

Explanatory notes

… nylon or other polyamides 5402.46 - - Other, of polyesters, partially oriented 5402.47 - - Other, of polyesters 5402.48 … (varying from two filaments to several hundred) generally as they emerge from the spinnerets. These yarns … (i)    Single yarns consisting of the filaments reeled parallel without twist. Filament tow not provided for in …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… cheese, and curd 0406.20 ‑ Grated or powdered cheese, of all kinds 0406.30 ‑ Processed cheese, not grated or powdered … cheese and other cheese containing veins produced by Penicillium roqueforti 0406.90 ‑ Other cheese This heading … (e.g., Ricotta, Broccio, cottage cheese, cream cheese, Mozzarella). (2)   Grated or powdered cheese. (3)   …

Section XVIII > Chapter 90 > Heading 9004

Explanatory notes

… ‑ Sunglasses 9004.90 ‑ Other This heading covers articles (usually comprising a frame or support with lenses or shields … of glass or other material), for use in front of the eyes, generally intended either to correct certain defects of … monocles, etc., used for correcting vision, generally have optically worked lenses. Protective spectacles and goggles …

Section XX > Chapter 95 > Heading 9507

Explanatory notes

… 9507.10 ‑ Fishing rods 9507.20 ‑ Fish‑hooks, whether or not snelled 9507.30 ‑ Fishing reels 9507.90 ‑ Other This heading covers : (1)   Fish‑hooks of all kinds (e.g., with single or multiple barbs) and sizes. These are usually made of steel but they may be bronzed, tinned, …

Section XVIII > Chapter 90 > Heading 9016

Explanatory notes

… with or without weights. This heading covers balances of all types, including electronic balances, provided their … is 5 cg or better . Weights presented with such balances fall in this heading, but weights presented separately, even … measurement and are made of non‑corrosive metal or of light alloys, with knife‑edges, bearings and planes of agate. To …