Harmonized System

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Section II > Chapter 11 > Heading 1109

Explanatory notes

… whether or not dried. Gluten is extracted from wheat flour by simple aqueous separation from the other … whitish viscous liquid or paste (“moist” gluten) or a cream‑coloured powder (dry gluten). It consists essentially of a mixture of various proteins, the main ones being gliadin and …

Section VII > Chapter 39 > Heading 3921

Explanatory notes

… 3921.12 ‑ ‑ Of polymers of vinyl chloride 3921.13 ‑ ‑ Of polyurethanes 3921.14 ‑ ‑ Of regenerated cellulose 3921.19 ‑ … geometric shape, whether or not printed or otherwise surface‑worked (for example, polished, embossed, coloured, merely curved or corrugated), uncut or cut into …

Section VI > Chapter 38 > Heading 3814

Explanatory notes

… the products classified in this heading are : (1)         Mixtures of acetone, methyl acetate and methanol, and …

Section XV > Chapter 73 > Heading 7303

Explanatory notes

… centrifugal casting; in the latter case, the molten iron is poured into a horizontal cylinder which is rapidly rotated … These tubes, pipes and hollow profiles may be straight or curved, plain, finned or gilled. They may be socketed, … Tubes and pipes of this heading are mainly used for pressure or gravity pipelines for water, sewer evacuation, …

Section II > Chapter 10 > Heading 1003

Explanatory notes

… husks (or hulls) become fused to the grain kernel in the course of growth and therefore cannot be separated by simple … Barley grain of this kind, which is straw‑yellow in colour and pointed at the ends, falls in the heading only if … part of the pericarp. The variety of barley which in its natural state has no husk or hull, remains in this heading …

Section XVI > Chapter 85 > Heading 8509

Explanatory notes

… according to type, by one or more characteristic features such as overall dimensions, design, capacity, … , e.g., grinders for meat, fish, vegetables or fruit; multi‑purpose grinders (for coffee, rice, barley, split peas, … includes, inter alia  : (1) Floor scrubbing, scraping or scouring appliances, and appliances for sucking up dirty …

Section IV > Chapter 18 > Heading 1802

Explanatory notes

… or cocoa butter. Some of these residues may be used for the further extraction of cocoa butter, and they may all be used … used instead of cocoa powder which they resemble in odour but not in flavour. The heading includes : (1)   Shells, husks and …

Section X > Chapter 47 > Heading 4702

Explanatory notes

… Note 1 to this Chapter. This pulp is specially refined or purified to meet the requirements of its intended use. It is … usually employed are sodium hydroxide (“soda” process), a mixture of sodium hydroxide and sodium sulphate, which is … addition to whitening, its manufacture may require chemical purification, deresination, depolymerisation, ash reduction …

Section X > Chapter 47 > Heading 4705

Explanatory notes

… and then mechanically refined. It contains a great deal of impurities and ligneous matter and is used mainly for … amounts of chemicals are introduced as a pre‑treatment or during refining in order to facilitate fibre separation. The … to steaming for different periods of time at different pressures and temperatures. Depending on the combination of …

Section IV > Chapter 22 > Heading 2203

Explanatory notes

… (wort). The addition of hops imparts a bitter and aromatic flavour and improves the keeping qualities. Cherries or other flavouring substances are sometimes added during fermentation. Sugar (particularly glucose), colouring …