Explanatory notes
… 3.- Headings 20.01, 20.04 and 20.05 cover, as the case may be, only those products of Chapter 7 or of heading 11.05 … of 20 °C or corrected for 20 °C if the reading is made at a different temperature. GENERAL This Chapter … of plants preserved by sugar. (3) Jams, fruit jellies, marmalades, fruit or nut purées, fruit or nut pastes, …Legal note
… 3.- Headings 20.01, 20.04 and 20.05 cover, as the case may be, only those products of Chapter 7 or of heading 11.05 … processes other than those referred to in Note 1 (a). 4.- Toma t o juice the dry weight content of which is 7 % or … of 20 °C or corrected for 20 °C if the reading is made at a different temperature. …
